Fresh fish cuisine, trout in all its forms, gourmet sandwiches and Belgian craft beers on tap, at the springs of the Livenza river.
A few steps from the springs of the Livenza river, in a small village reflected in the water, Trota Blu is a restaurant-brasserie nestled in lush greenery, with a terrace overlooking the lake.
The kitchen celebrates fresh fish from lake and sea, trout prepared every which way — fried, grilled, tasting plate, inside a gourmet sandwich — alongside a curated selection of Belgian craft beers on tap: Delirium, St. Idesbald.
Sea and river fish, alongside carefully selected meats.
Belgian craft beers on tap and in bottle — also perfect if you're just stopping in for a glass and a snack.
Waterside terrace, Livenza river springs, surrounded by the nature of western Friuli.
The brasserie tradition runs in the family: at Alla Trota Blu, Belgian beers are not a side note — they are part of who we are. Delirium Tremens, St. Idesbald, Averbode and more: poured fresh in the right glass, to pair with a snack or a full meal.
Our beer selection changes with the season — ask us what's on tap today.
We organize special evenings dedicated to mixed grill over charcoal and Florentine steak over charcoal. An off-menu experience, for groups and tables, available by reservation only.
Themed evenings on the board, a chalkboard with all the beers on tap, a terrace that fills up at sunset. For our most loyal guests, it's become a weekly ritual.
Fill in the form and we'll open WhatsApp with your booking message ready to send — just hit send and we'll confirm your reservation manually, usually within a few hours.
For requests outside opening hours or for groups of more than 12 people, please call us directly at 339 709 8013.
We're in Sarone, a small village near Caneva (PN) — about 15 minutes from Aviano Air Base and 90 minutes from Venice or Treviso. To secure the best table — especially on the lakeside terrace in the warmer months — we recommend booking ahead.
On weekdays the dining room is more relaxed, the kitchen has time for seasonal dishes, and it's easier to get the best terrace table. Hours may vary on public holidays — a quick call to confirm is always a good idea.